
OH SO
SPECIAL


crafted
valentine's dinner
February 11 - 14
Three Course Menu $85++ per person
Sweeten the day with Crafted Italia’s Valentine’s Day dinner specials, served amidst our romantic midcentury-modern ambiance. Designed from the heart, the three-course menu features veal marsala, broiled lobster tail, house crafted gelato and more! XOXO!
The Valentine's menu will available Tuesday, February 14 - Sunday, February 19 alongside a limited version of the NEW Crafted Italia menu.
Reservations required, call 262.249.3832 or CLICK HERE.

crafted
dinner experiences
March - November
Pricing Based on Experience
Join us monthly for an evening filled with fun facts, fabulous wines, and food from Crafted Italia. We’ll pair a vineyards iconic wines with a hand-crafted four course menu for a unique culinary experience.
2023 DATES & FEATURED VINEYARDS
Wednesday, March 8 - The Calling Wine Dinner
with Head Wine Maker Steve Rongstad
Wednesday, April 12 - Tour of Italy Wine Dinner
with Masimo an Italian Wine Specialist from WineBow
Wednesday, May 10 - Pio Cesare Wine Dinner
with Johnson Bros Wine Specialist & sommelier Andy Kulakowski
Wednesday, June 14 - Daou Vineyards Wine Dinner
with General Beverage Daou Winery Rep & sommelier Andy Kulakowski
Wednesday, July19 – Penfolds Wine Dinner
with Breakthru Beverage Wine Rep & sommelier Andy Kulakowski
Wednesday, August 16 - Terlato Wines Dinner
with Capitol Husting Wine Rep
Wednesday, September 13 - Tour of Italy Cocktail Dinner
with Capitol Husting Mixologist
Wednesday, October 11 - Battle of the Winemaker Dinner Caymus vs Voyage
Two of the Wagner Family Wine Makers going toe to toe
Tuesday, November 14 - Louis Latour Wine Dinner
with Johnson Bros French Wine Specialist
Reservations required, call 262.249.3832 or CLICK HERE.
Click on OpenTables "Experiences" tab to book online.

weekly specials
FRIDAY
FISH FRY
Fridays 4pm to 10pm
17 per person
two pieces of baked or fried cod
one potato pancake or crafted seasoned fries coleslaw / house-crafted applesauce

SATURDAY
PRIME RIB
Saturdays 4pm to 10pm
46 per person
12 oz herb crusted prime rib / parmesan basil whipped potatoes / roasted broccolini


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