OH SO
SPECIAL
easter
brunch buffet
Sunday, April 9 | 9am-2pm
$58++ Adults (11+), $22++ Children (4-10)
Hop on over to Crafted Italia at the Ridge Hotel for our Easter Brunch. Our early springtime menu features an enticing list of entrées – from house-made corned beef & hash and chef-carved ham to lamb osso buco and white fish. Bedeck your plate with scrumptious sides and a custom-created omelet, then linger about our table of towering cakes and other sugar-kissed delights.
Reservations required, call 262.249.3832 or CLICK HERE.
Tour of Italy
wine dinner
Wednesday, April 12 | 6pm
$85++ per person
The race is on to Crafted Italia's April 12 taste-tour through Italy’s finest vineyards paired with the country’s exquisite cuisine. Fit for a Italophile, our prix fixe, four-course wine dinner will layer on the flavors and set the table for an evening of buon cibo!
Featuring Masimo an Italian Wine Specialist from WineBow
crafted
winemaker events
March - November
Join us monthly for an evening filled with fun facts, fabulous wines, and food from Crafted Italia. We’ll pair a vineyards iconic wines with a hand-crafted four course menu for a unique culinary experience.
2023 DATES & FEATURED VINEYARDS
Wednesday, May 10 - Pio Cesare Wine Dinner
with Johnson Bros Wine Specialist & sommelier Andy Kulakowski
Wednesday, June 14 - Daou Vineyards Wine Dinner
with General Beverage Daou Winery Rep & sommelier Andy Kulakowski
Wednesday, July19 – Penfolds Wine Dinner
with Breakthru Beverage Wine Rep & sommelier Andy Kulakowski
Wednesday, August 16 - Terlato Wines Dinner
with Capitol Husting Wine Rep
Wednesday, September 13 - Tour of Italy Cocktail Dinner
with Capitol Husting Mixologist
Wednesday, October 11 - Battle of the Winemaker Dinner Caymus vs Voyage
Two of the Wagner Family Wine Makers going toe to toe
Tuesday, November 14 - Louis Latour Wine Dinner
with Johnson Bros French Wine Specialist
Reservations required, call 262.249.3832 or CLICK HERE.
Click on OpenTables "Experiences" tab to book online.
weekly specials
FRIDAY
FISH FRY
Fridays 4pm to 10pm
17 per person
two pieces of baked or fried cod
one potato pancake or crafted seasoned fries coleslaw / house-crafted applesauce
SATURDAY
PRIME RIB
Saturdays 4pm to 10pm
46 per person
12 oz herb crusted prime rib / parmesan basil whipped potatoes / roasted broccolini
