OH SO
SPECIAL
borgogno
wine dinner
Wednesday, March 18 | 6 pm​
​
An exclusive Borgogno Wine Dinner featuring one of Barolo’s most historic producers, Giacomo Borgogno & Figli. A thoughtfully curated multi-course menu is paired with elegant, age-worthy wines that reflect the tradition and terroir of Barolo and Piedmont. ​Perfect for lovers of Italian cuisine and Old World wines.
​
$125++ per person
​​
Reservations, call 262.245.7000 or Click Here
Easter brunch
Sunday, April 5 | 10am - 2pm
4-8pm Regular Dinner Service | 2-4pm Bar Open
​
Enjoy a chef-curated spread featuring an Italian grazing table, spring salads, made-to-order omelets, ricotta lemon pancakes, classic breakfast favorites, carving stations with prime rib and herb-crusted pork loin, lemon-herb salmon with parmesan risotto, a dedicated kids station, and a beautiful Easter dessert table of chef-selected petite sweets.
​
$60++ Adults (11+), $28++ Children (4-10)
add-on Bloody Mary's & Mimosas +$20
​​​​
Reservations, call 262.245.7000 or Click Here
Damilano
wine dinner
Wednesday, May 13 | 6 pm​
​
Experience the timeless elegance of Piedmont with an evening devoted to the wines of Damilano. Enjoy a refined multi-course dinner inspired by Northern Italian cuisine, expertly paired with expressive Barolos and complementary varietals. A sophisticated night celebrating terroir, tradition, and one of Italy’s most prestigious wine regions.
​
$115++ per person
​​
Reservations, call 262.245.7000 or Click Here
snow globe
dining
Open Daily until March 15
Sun - Thu 4-9pm | $100 Food & Beverage Minimum
Fri - Sat 4-9pm | $200 Food & Beverage Minimum
Frost yourself in an illuminated Snow Globe at Lodge Geneva National and enjoy wintry libations & apps while cuddled up amidst the glow and snow. The private Snow Globes are part stargazing observatory, part gondola carriage, part secluded conclave for making memories with friends and family.
​
​
Reservations, call 262.245.7000 or Click Here
weekly specials
Fish Fry | Fridays | 4-10pm
It’s Wisconsin. What kind of restaurant would we be if we didn’t have a Friday fish fry? Fill up on two large pieces of baked cod, fried cod or walleye served with a potato pancake or fries, plus coleslaw, house-crafted applesauce, and tartar sauce.​​
​$22 Baked or Fried Cod | $32 Pan Fried Walleye
​
Prim Rib | Saturdays | 4-10pm
Savor our 12oz. herb crusted prime rib served with parmesan basil whipped potatoes and roasted broccolini.​
​$52 Per Person
