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brunch buffet

Sunday, April 9  |  9am-2pm

$58++ Adults (11+),  $22++ Children (4-10)


Hop on over to Crafted Italia at the Ridge Hotel for our Easter Brunch. Our early springtime menu features an enticing list of entrées – from house-made corned beef & hash and chef-carved ham to lamb osso buco and white fish. Bedeck your plate with scrumptious sides and a custom-created omelet, then linger about our table of towering cakes and other sugar-kissed delights.

Reservations required, call 262.249.3832 or CLICK HERE.

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Tour of Italy
wine dinner

Wednesday, April 12  |  6pm

$85++ per person

The race is on to Crafted Italia's April 12 taste-tour through Italy’s finest vineyards paired with the country’s exquisite cuisine. Fit for a Italophile, our prix fixe, four-course wine dinner will layer on the flavors and set the table for an evening of buon cibo!

Featuring Masimo an Italian Wine Specialist from WineBow

destination gn
food & festival

June 14 - June 17


Walk-around wine tastings at sunset?  Farm-fresh foodie menus?  Culinary & libation stations with verdant views? Yes, yes, and yes -- because Destination GN has four decadent days planned just like this. Chin-chin! 

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winemaker events

March - November 

Join us monthly for an evening filled with fun facts, fabulous wines, and food from Crafted Italia. We’ll pair a vineyards iconic wines with a hand-crafted four course menu for a unique culinary experience. 


Wednesday, May 10 - Pio Cesare Wine Dinner
with Johnson Bros Wine Specialist & sommelier Andy Kulakowski

Wednesday, June 14 - Daou Vineyards Wine Dinner
with General Beverage Daou Winery Rep & sommelier Andy Kulakowski

Wednesday, July19 – Penfolds Wine Dinner
with Breakthru Beverage Wine Rep & sommelier Andy Kulakowski

Wednesday, August 16 - Terlato Wines Dinner
with Capitol Husting Wine Rep

Wednesday, September 13 - Tour of Italy Cocktail Dinner
with Capitol Husting Mixologist

Wednesday, October 11 - Battle of the Winemaker Dinner Caymus vs Voyage
Two of the Wagner Family Wine Makers going toe to toe

Tuesday, November 14 - Louis Latour Wine Dinner
with Johnson Bros French Wine Specialist

Reservations required, call 262.249.3832 or CLICK HERE.

Click on OpenTables "Experiences" tab to book online.

weekly specials



Fridays 4pm to 10pm

17 per person


two pieces of baked or fried cod

one potato pancake or crafted seasoned fries coleslaw / house-crafted applesauce



Saturdays 4pm to 10pm

46 per person


12 oz herb crusted prime rib / parmesan basil whipped potatoes / roasted broccolini


Hey – let's stay in touch. We don't want you to miss out on our specials, free goodies and other awesome restaurant happenings. Enter your email and stay tuned in to what we're crafting.

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