OH SO
SPECIAL
outpost
wine dinner
Wednesday, August 9 | 6pm
$85++ per person
Capturing the essence of the land’s rugged terrain, Outpost creates world-class 100% varietal bottlings of Cabernet Sauvignon, Zinfandel, Petite Sirah and Grenache from our own hand-cultivated, organically farmed 28 acre estate vineyard. Come raise a glass, or two, or five as Chef David matches Outpost’s wines with his coursed designs.
Featuring Joy from Outpost Winery & sommelier Andy Kulakowski
Click on OpenTables' "Experiences" tab to book online
Space limited to 40 guests.
tour of italy
cocktail dinner
Wednesday, September 13 | 6pm
$85++ per person
Italy is home to some of the most famous culinary inventions of all time, from pizza Margherita to pesto to pasta marinara. So, is it any wonder that this country is also home to some iconic classic cocktails, too?
Join us on September 13 to experience Italy's top cocktails. Our culinary team will be serving a special coursed menu, each course designed to enhance the flavors of their paired cocktail.
Featuring with Capitol Husting Mixologist
Click on OpenTables' "Experiences" tab to book online
Space limited to 40 guests.
caymus vs. voyage
wine dinner
Wednesday, October 11 | 6pm
$85++ per person
Join us on October 11 as two of the Wagner Family Winemakers go toe-to-toe in the "Battle of the Winemakers" Wine Dinner. Experience the best in class with Caymus Cabernet, dark and concentrated, with ripe, luxurious, fruit-driven softness that shows from the day of release versus the strikingly smooth Red Schooner with scents and flavors of dark fruit and fine, textural tannins. We’ll be serving a special coursed menu, each course designed to enhance the flavors of their paired vintage.
Click on OpenTables' "Experiences" tab to book online
Space limited to 40 guests.
louis latour
wine dinner
Tuesday, November 14 | 6pm
$85++ per person
Join us on November 14 as we partner with Louis Latour for an unforgettable Wine Dinner. Enjoy a prix fixed dining experience led by a Johnson Bros French Wine Specialist featuring seasonal ingredients paired to highlight the Louis Latour wines. Learn about the legacy and richness of the featured wines while experiencing curated creations by the Crafted Italia culinary team.
Click on OpenTables' "Experiences" tab to book online
Space limited to 40 guests.
weekly specials
FRIDAY
FISH FRY
Fridays 4pm to 10pm
17 per person
two pieces of baked or fried cod
one potato pancake or crafted seasoned fries coleslaw / house-crafted applesauce
SATURDAY
PRIME RIB
Saturdays 4pm to 10pm
46 per person
12 oz herb crusted prime rib / parmesan basil whipped potatoes / roasted broccolini
