Open Daily Starting April 30

Sun-Thurs 4-9pm  |  Fri-Sat 4-10pm 

To order, call 262.249.3832 

antipasto

CAVED & CURED  18

artisan wisconsin cheeses / cured meats / seasonal jam / house pickles / roasted olives / toast points

 

HOUSE CRAFTED ZEPPOLE  11

fried artisan dough / garlic herb butter / aged wisconsin parmesan

 

STEAMED MUSSELS  14

white wine & shallot cream /roasted garlic sausage / herbs / grilled bread

 

MUSHROOM ARANCINI  12

roasted hen of the woods mushrooms / candied pecans / port wine reduction / pecorino romano

 

TRIPLE CREAM BRIE  11

bruschetta  / sweet caramelized onion / grilled focaccia / thyme infused honey

 

CALAMARI FRITTI  15

fried calamari / lemon / pepperoncini / roasted yellow tomato ketchup

CLASSIC CAESAR  13

romaine / garlic croutons / citrus marinated olives / parmesan / white anchovy vinaigrette

 

ITALIAN CHOPPED  14 GF

romaine / roasted red peppers / marinated artichoke hearts / pepperoncini / parmesan / roasted garlic vinaigrette

pizzettes

FIG & PROSCIUTTO  11

taleggio cheese / prosciutto di parma / mission fig / extra virgin olive oil / roasted shallot / fresh cracked pepper / aged balsamic

 

ROSEMARY MUSHROOM  10

crispy hen of the woods mushroom / rosemary roasted garlic cream / mozzarella / baby spinach / smoked olive oil

 

PEAR & GORGONZOLA 12

grilled pear / cream sauce / crumbled gorgonzola cheese / crisp pork belly / basil / port wine reduction

 

ROASTED TOMATO & BURRATA 10

cherry tomatoes / burrata cheese / fresh pesto / basil

 

MEATBALL  12

tomato sauce / house-crafted meatballs / pesto / pickled fresno chiles / baby arugula / parmigiana reggiano

 

STROMBOLI 12

pepperoni or sausage / tomato sauce / mozzarella cheese / parmesan reggiano

prima

SHRIMP & LINGUINI SCAMPI  35

house-crafted pasta / marinated artichoke hearts / garlic white wine sauce / parsley / parmesan reggiano

 

RIGATONI ARRABBIATA BOLOGNESE  26

rigatoni pasta / spicy bolognese / ciliegine mozzarella / basil / fresno chili

 

SAGE CREAM PENNE  22

candied walnuts / crisp sage / crumbled gorgonzola / aged balsamic reduction

 

LOBSTER RAVIOLI  30

maine lobster / lemon mascarpone cream / charred peas / basil / crisp prosciutto

 

SPAGHETTI & MEATBALLS  25

house-crafted pasta / marinara / chili flake / parmesan reggiano

secondi

BUTTERNUT SQUASH RISOTTO  21 GF & VEGAN

slow roasted butternut squash / heirloom carnaroli rice / toasted pine nut / port wine / parmesan reggiano

 

FILET OF BEEF  46 GF

cast iron crusted filet / wild mushroom risotto / sautéed spinach / red wine demi glaze

 

PAN SEARED RAINBOW TROUT  30 GF

roasted red grapes / toasted marcona almonds / white arugula / lemon aioli

 

ALDEN HILLS ROASTED CHICKEN  31 GF

balsamic glazed brussels sprouts / pearl onions / candied pork belly / rosemary jus

hand-tossed pizza

the reds

ITALIAN STALLION  19

garlic sausage / giardiniera / kalamata olives / aged balsamic

 

MUSHROOM & FENNEL  20

marinated wild mushrooms / fennel sausage / caramelized onions / ricotta

 

MARGHERITA  19

buffalo mozzarella / san marzano tomatoes / basil / olive oil

 

PEPPERONI  19

charred pepperoni / fresh mozzarella / ricotta / aged parmesan

the whites

THE NATIONAL  20

garlic sausage / caramelized onions / basil / aged balsamic

 

BIANCA  19

mascarpone / ricotta / crafted meatballs / olive oil / basil

 

CONFIT CHICKEN & MUSHROOM  19

rosemary confit chicken / wild mushrooms / cipollini onions / arugula tossed in lemon & olive oil

FISH FRY

FRIDAY FISH FRY 15
two pieces of baked or fried cod / potato pancake or french fries coleslaw / tarter sauce / house-crafted applesauce

DESSERT

TIRAMISU  10

shaved chocolate / espresso anglaise

VANILLA ZEPPOLE  8
chocolate / warm caramel sauce

FLOURLESS CHOCOLATE TORTE  9
dark chocolate ganache / raspberry coulis / mint

LEMONCELLO TART  9
amaretto crust / lemon curd / blackberry / rosemary syrup

GELATO OF THE DAY  6