Open Daily Starting April 30

Sun-Thurs 4-9pm  |  Fri-Sat 4-10pm 

To order, call 262.249.3832 

starters & greens

CAVED & CURED  18

artisan wisconsin cheeses / cured meats / seasonal jam /  house pickles / citrus marinated olives  / toast points

 

ARTICHOKE PENTOLA  13

spinach & artichoke dip /toasted focaccia / parmesan

 

HOUSE CRAFTED ZEPPOLE  12

fried artisan dough /garlic herb butter / marinara / aged wisconsin parmesan

 

STEAMED MUSSELS  16

white wine & shallot cream /roasted italian sausage / herbs / grilled bread

 

MUSHROOM ARANCINI  12

roasted hen of the woods mushrooms / candied pecans / port wine reduction / pecorino romano

BRIE BRUSCHETTA 11

sweet caramelized onion  / grilled focaccia / thyme infused honey

 

CALAMARI FRITTI  16

fried calamari / lemon wheels / pepperoncini / roasted yellow tomato ketchup

 

 CRAFTED MEATBALLS  15

hand crafted meatballs / pomodoro / milanese risotto / parmesan

 

STROMBOLI  13

pepperoni or sausage / marinara / mozzarella / parmesan reggioano

CLASSIC CAESAR  14

romaine / garlic croutons / citrus marinated olives / shaves parmesan / white anchovy vinaigrette

 

ITALIAN CHOPPED  14 GF

romaine / roasted red peppers / marinated artichoke hearts / pepperoncini / parmesan / roasted garlic vinaigrette / citrus marinated olives

pasta

TOP IT OFF: CHICKEN BREAST +8   /  SHRIMP  +12   /  MEATBALLS +9

SHRIMP & LINGUINI SCAMPI  35

marinated artichoke hearts / garlic white wine sauce / crisp parsley / parmesan reggiano

 

RIGATONI BOLOGNESE  26

spicy bolognese / ciliegine mozzarella / micro basil / pickled fresno chilis

 

SAGE CREAM PENNE  22

candied walnuts / crisp sage / crumbled gorgonzola / aged balsamic reduction

 

LOBSTER RAVIOLI  32

maine lobster / lemon mascarpone cream / fresh peas / basil / crisp prosciutto di parma

 

SPAGHETTI & MEATBALLS  25

pomodoro / chili flake / parmesan reggiano / parsley

GF pasta available upon request

entree

BUTTERNUT SQUASH RISOTTO  21 GF

slow roasted butternut squash / carnaroli rice / toasted pine nuts / port wine reduction / parmesan reggiano

 

FILET OF BEEF  49 GF

8 ounce cast iron crusted filet / wild mushroom risotto / sautéed spinach / shallots / demi glaze

 

PAN SEARED RAINBOW TROUT  30 GF

roasted red grapes / toasted marcona almonds / lemon aioli dressed arugula

 

ALDEN HILLS ROASTED CHICKEN  31 GF

white balsamic glazed brussels sprouts / pearl onions / candied pork belly / rosemary jus

hand-tossed pizza

ITALIAN STALLION  22

marinara / italian sausage / giardiniera / kalamata olives / aged balsamic reduction

 

MARGHERITA  22

marinara / buffalo mozzarella / roasted tomatoes / basil / olive oil

 

PEPPERONI  22

marinara / charred pepperoni / fresh mozzarella / ricotta / parmesan reggiano

 

THE NATIONAL  23

white sauce / italian sausage / caramelized onions / basil / aged balsamic reduction

 

PEAR & GORGANZOLA  22

white sauce / grilled pear / gorgonzola / crisp pork belly / micro basil / port wine reduction

 

FIG & PROSCIUTTO  22

white sauce / taleggio cheese / crisp prosciutto di parma / mission fig / roasted shallot / fresh cracked pepper / aged balsamic reduction

 

CRAFT - A - PIE  19 ADDITIONAL TOPPINGS +2 EACH

marinara or white sauce / house blend or vegan cheese / italian sausage / pepperoni / bacon / crisp prosciutto / sliced meatballs / mushrooms / roasted tomatoes / caramelized onions / basil / kalamata olives/ricotta

GF crust available upon request +3

weekly specials

FRIDAY FISH FRY  17
Every Friday  |  4pm - 10pm

baked or fried cod / potato pancake or french fries / coleslaw / tartar sauce / apple sauce

 

SATURDAY PRIME RIB  36
Every Saturday  |  4pm - 10pm


12oz. herb crusted prime rib / parmesan  basil whipped potatoes / broccolini

DESSERT

TIRAMISU  10

shaved chocolate / espresso anglaise

VANILLA ZEPPOLE  8
chocolate / warm caramel sauce

FLOURLESS CHOCOLATE TORTE  9
dark chocolate ganache / raspberry coulis / mint

LEMONCELLO TART  9
amaretto crust / lemon curd / blackberry / rosemary syrup

GELATO OF THE DAY  6