EATS | Crafted Itaila
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Open Daily Starting April 30

Sun-Thurs 4-9pm  |  Fri-Sat 4-10pm 

To order, call 262.249.3832 

antipasti

calamari fritti  lemon / banana peppers / burro bianco  20
house-made sausage arancini  pomodoro sauce / pecorino  18
tuscan sourdough bruschetta  ricotta spread / cannellini bean / citrus broccoli rabe pesto  18  V
tuscan kale soup  sausage / cannellini bean / tomato  14

roman flatbread  garlic olive oil / fresh herbs / 2-year aged parmesan / pomodoro sauce  16  V
mussels  calabrian chili sausage / white wine / tomato / fennel / basil / crostini  22       
carpaccio  seared bison striploin / arugula / pickled shallot / fresno / pecorino / lemon-aïoli  22

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insalata

caesar  baby romaine / house-made dressing / white anchovy / parmesan crostini  16  
endive & fresh fig salad  
marcona almonds / mint / pecorino / citrus vinaigrette / 10-year aged balsamic  18 V N
baby arugula  strawberries / ricotta salata / toasted hazelnuts /strawberry vinaigrette / baby basil  17 V N

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pizza alla romana

margherita  san marzano tomatoes / buffalo mozzarella / basil / olive oil  22  
lamb sausage & basil pesto  ricotta / roasted pearl onions / tuscan black olives / pine nuts  21 V N 
fig & prosciutto  fresh figs / parma prosciutto / baby arugula / gorgonzola / 2-year aged balsamic  24
salumi con fungi  calabrian chili salumi / ricotta / hen of the woods mushrooms / fresh herbs  22

fresh pasta 

gnocchi  house-made gnocchi / spring peas / morel mushrooms / lemon butter / petite parsley / chive / parmigiana reggiano  34 V
tagliatelle bolognese  house-made fettuccine / veal, pork & beef ragu / parmigiano reggiano  36
lobster & penne arrabbiata  live half maine lobster / penne / chili-garlic pomodoro / pecorino romano / basil / breadcrumb  39  
crab linguini  jumbo lump crab / chablis-burro bianco sauce / jalapeño / lemon / basil   38 

secondi

roasted branzino  marble potatoes / snap peas / herb pistou / prosecco beurre blanc  45  
swordfish putanesca  garlic-chili pomodoro sauce / caper berries /tuscan black olives / basil / polenta  42
pan seared sea scallops  brown butter / fennel / orange /sicilian olives / mint  52 

rosemary roasted half chicken  artichokes / roasted pearl onions / charred meyer lemon / rosemary jus  36
pork tenderloin scallopine  broccoli rabe / white wine-caper butter / parsley  32
8oz beef tenderloin filet  herb confit shallot / truffle butter / barolo demi-glace  65 

contorni

rosemary roasted fingerling potatoes  lemon-truffle butter / parsley  12 V 
steamed asparagus  
marcona almond / 2-year aged parmesan / basil pesto  12 V N
roasted cauliflower caponata  red grapes / capers / pine nuts  / agro-dolce  12 V N
creamy polenta  sweet cream butter / parmigiano reggiano / chives  12 V 

DESSERT

limoncello cake  lemon meringue / whipped cream 11
tiramisu  shaved chocolate / espresso anglaise  11
flourless chocolate torte  raspberry coulis / whipped cream  10

gelato of the day 6  GF

​​​GF: Gluten-friendly option available, please inform your server.

V: Item is vegetarian or can be with modifications, please inform your server.

N: Contains nuts.


*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

cocktails

the spritz sampler  14 / 20 
embark on a sparkling journey with our spritz trio

the original aperol // lemoncello // lavender


garden party cosmo  rush creek / lavender / elderflower / lemon 15

vesper  tito’s vodka / empress gin / lillet blanc / lemon peel  16

wisconsin old fashioned  korbel brandy / orange / filthy cherries / bitters  13

matcha made in heaven  milagro tequila / matcha / lime   14

golden hour bee  hendricks orange blossom & cacao / lemon / honey  14

the perfect olive martini  kástra elión vodka / olive brine / dry vermouth / feta stuffed olives 16

 

sunset spritz  lyre’s italian orange / lemon  12 N/A

the botanical  seedlip garden 108 / cucumber / lime / basil  12 N/A

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